Menu
Overview
Head Chef - Barona Horeca Oy - Oulu, Finland
Chef
Job Description
Seeking an experienced head chef for Lapland Hotels Oulu, responsible for kitchen management, menu development, and team leadership, with a focus on northern flavors and ingredients.
Company Information
Barona HorecaOy
Financial Overview (2024)
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as head chef or similar role
- Passion for northern flavors and ingredients
- Leadership and team management skills
- Menu development experience
- Good organizational skills
- Knowledge of restaurant systems
- Commitment to quality and hygiene
- Flexibility in working hours
- Fluent Finnish skills
Responsibilities
- Manage kitchen operations
- Develop and plan menus
- Lead and inspire kitchen team
- Ensure quality and hygiene standards
- Control costs and optimize resources
- Maintain high customer satisfaction
Field:
Food service
Education Level
High school
Specialisations:
- Culinary arts
Perks
- Employee discounts
- Training programs
Related Opportunities
Discover more opportunities that match your interests and skills
Overview
Head Chef - Barona Horeca Oy - Oulu, Finland
Chef
Job Description
Seeking an experienced head chef for Lapland Hotels Oulu, responsible for kitchen management, menu development, and team leadership, with a focus on northern flavors and ingredients.
Company Information
Barona Horeca Oy
Financial Overview (2024)
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as head chef or similar role
- Passion for northern flavors and ingredients
- Leadership and team management skills
- Menu development experience
- Good organizational skills
- Knowledge of restaurant systems
- Commitment to quality and hygiene
- Flexibility in working hours
- Fluent Finnish skills
Responsibilities
- Manage kitchen operations
- Develop and plan menus
- Lead and inspire kitchen team
- Ensure quality and hygiene standards
- Control costs and optimize resources
- Maintain high customer satisfaction
Field:
Food service
Specialisations:
- Culinary arts
Education Level
High school
Minimum Years of Experience
3 years
Perks
- Employee discounts
- Training programs